Truffle Gouda

Wisconsin
Pasteurized Cow’s Milk
Animal Rennet

Tasting Notes

Crafted in Dutch tradition, this creamy and decadent gouda is made in Wisconsin. The light golden paste is speckled with bits of black truffle. The aroma is a mix of truffle and cream and the flavor profile is a balanced blend of sweet, nutty, and ... of course ... truffle. We love pairing this cheese with acacia honey or Can Bech Peach & Apricot Jam.

Pairing Suggestions

  • Acacia Honey

  • Peach & Apricot Jam

  • Crostini

  • Wine = Full Bodied Reds