Explore our library of mouth-watering cheese-inspired recipes right here.
A staple item found on pretty much every French bistro menu, the Croque Monsieur is an extra gooey and decadent version of a ham sandwich. We put a Spread spin on it by swapping deli ham for very thinly sliced Italian Prosciutto and using a locally made CT mustard in our Béchamel sauce.
Read MoreWant to dress your ribeye or NY strip in a luxurious sauce? This Blue Cheese Fondue Recipe, which is an adaptation of Melissa D'Arabian's Blue Cheese Fondue, is the answer.
Read MoreThis cumin-infused fondue is the perfect way to settle into fall.
Read MoreI adore the gentle sweetness that emerges from roasted asparagus. I blended this flavor with bright citrus notes and pops of salt from crispy prosciutto to create an appetizer that’s so filling and delicious, it can be served as a main course! Here’s how to make it.
Read MoreThis recipe is inspired by crispy buffalo wings dunked in blue cheese dressing with a bright side of fresh carrots. My Buffalo Cauliflower Tacos are going to knock your socks off! The cauliflower comes out golden and crisp … and the Buffalo Blu Sauce is the creamy solution to cooling things down.
Read MoreOur decadent spin-off on traditional béchamel sauce can be drizzled over steak, potatoes, or buffalo cauliflower! It’s incredibly fast and easy to make and is bursting with gourmet flavor. Here’s everything you’ll need to make it …
Read MoreIt’s November and that means Raclette time! “Racler” is a French term meaning “to scrape” and this is where Raclette gets its name, both the cheese itself and the popular Swiss dish of melted cheese.
Read MoreIt’s macaroni and cheese weather, people! You can get the boxed stuff of course, but there’s nothing like a tray of homemade mac-n-cheese bubbling in the oven. It’s really not that difficult to make, and it’s fairly economical.
Read MoreThis is the time of year when I start thinking COMFORT FOOD. A few nights ago I craved something warm and cheesy … so naturally I landed on a broccoli and cheddar casserole. I took a classic recipe and kicked it up a notch using 5 Spoke Creamery Tumbleweed Cheddar and my latest addiction … Wine Chips! Fast and simple, this meal can be on the table within 45 minutes.
Read MoreDuring our 2021 Summer Hot Dog Series, we launched a line-up of wildly creative gourmet hot dog recipes. Now we’re sharing them here on the recipe blog. Try one. Try them all!
Read MoreMortadella (or fancy bologna, as we like to call it) is made from prime cuts of pork leg, shoulder, and belly, and then speckled with small cubes of pork jowl. In this recipe, we make Mortadella the star of the show and enhance it with the bitterness of broccoli rabe and the Swiss-like sweetness of Vivace Bambino by Cato Corner Farm.
Read MoreLooking for a quick and simple summertime meal option? This recipe is for you! It only involves 7 ingredients and the most involved part of the process will be boiling some peas … like I said, this one is simple!
Read MoreThis is a recipe from my go-to cookbook this summer: Milk Street: Tuesday Nights Mediterranean. It involves crusty white bread and creamy fresh mozzarella cheese.
Read MoreIn celebration of Cinco de Mayo, my sister and I whipped up a batch of glorious gourmet nachos using all Spread ingredients! Technically this recipe should serve 4 … however, the 2 of us managed to polish off the entire plate all by ourselves. (No surprise there.) These nachos are quick and easy to make and will be a guaranteed crowd pleaser.
Read MoreThis buttery, blue cheesy sauce is going to quickly become a steak dinner staple that you simply can’t live without. It’s made with Rogue Creamery’s Caveman Blue, which has earthy notes of shiitake mushroom, sweet golden beets, brown butter, and a moderate “blue” flavor. Silky, creamy, and indulgent, our Caveman Blue Cheese Sauce is fit for the finest ribeye or NY strip!
Read MoreWe whipped up this panini recipe just in time for St. Patrick’s Day! 🍀 It features Tipperary Cheddar and, of course, our favorite seasonal charcuterie item: New York-style corned beef!
Read MoreThis recipe includes iconic Taleggio, a washed rind cheese that has been made in the northern Valsassina foothills since the 9th century. Typical of washed rind cheese, Taleggio has a meaty, nutty, and earthy flavor, making it the perfect addition to a mushroom risotto.
Read MoreIn our Hot Buttered Rum recipe, we celebrate local producers by using High Lawn Farm Sea Salted Butter and Bee Haven Apiary’s Wildflower Honey.
Read MoreThis meal is simple to make and incredibly buttery and delicious! Inspired from a traditional New England crabmeat stuffing recipe, we’re giving it a unique twist by using Italian Piave and Dot’s Crumbles in place of Ritz crackers!
Read MoreLooking for an easy dinner recipe that tastes like it took hours to make? Give this amazing fettuccine a whirl! It only involves a few simple ingredients and will take you about 15-20 minutes to make.
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