I adore the gentle sweetness that emerges from roasted asparagus. I blended this flavor with bright citrus notes and pops of salt from crispy prosciutto to create an appetizer that’s so filling and delicious, it can be served as a main course! Here’s how to make it.
Read MoreLooking for a quick and simple summertime meal option? This recipe is for you! It only involves 7 ingredients and the most involved part of the process will be boiling some peas … like I said, this one is simple!
Read MoreThis is a recipe from my go-to cookbook this summer: Milk Street: Tuesday Nights Mediterranean. It involves crusty white bread and creamy fresh mozzarella cheese.
Read MoreIn celebration of Cinco de Mayo, my sister and I whipped up a batch of glorious gourmet nachos using all Spread ingredients! Technically this recipe should serve 4 … however, the 2 of us managed to polish off the entire plate all by ourselves. (No surprise there.) These nachos are quick and easy to make and will be a guaranteed crowd pleaser.
Read MoreA little sweet. A little smokey. And insanely indulgent. This Sweet & Smokey Gouda Fondue puts a fun twist on a traditional fondue recipe.
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