Explore our library of mouth-watering cheese-inspired recipes right here.
A staple item found on pretty much every French bistro menu, the Croque Monsieur is an extra gooey and decadent version of a ham sandwich. We put a Spread spin on it by swapping deli ham for very thinly sliced Italian Prosciutto and using a locally made CT mustard in our Béchamel sauce.
Read MoreWant to dress your ribeye or NY strip in a luxurious sauce? This Blue Cheese Fondue Recipe, which is an adaptation of Melissa D'Arabian's Blue Cheese Fondue, is the answer.
Read MoreThis cumin-infused fondue is the perfect way to settle into fall.
Read MoreIt’s November and that means Raclette time! “Racler” is a French term meaning “to scrape” and this is where Raclette gets its name, both the cheese itself and the popular Swiss dish of melted cheese.
Read MoreIt’s macaroni and cheese weather, people! You can get the boxed stuff of course, but there’s nothing like a tray of homemade mac-n-cheese bubbling in the oven. It’s really not that difficult to make, and it’s fairly economical.
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