A staple item found on pretty much every French bistro menu, the Croque Monsieur is an extra gooey and decadent version of a ham sandwich. We put a Spread spin on it by swapping deli ham for very thinly sliced Italian Prosciutto and using a locally made CT mustard in our Béchamel sauce.
Read MoreDuring our 2021 Summer Hot Dog Series, we launched a line-up of wildly creative gourmet hot dog recipes. Now we’re sharing them here on the recipe blog. Try one. Try them all!
Read MoreMortadella (or fancy bologna, as we like to call it) is made from prime cuts of pork leg, shoulder, and belly, and then speckled with small cubes of pork jowl. In this recipe, we make Mortadella the star of the show and enhance it with the bitterness of broccoli rabe and the Swiss-like sweetness of Vivace Bambino by Cato Corner Farm.
Read MoreWe whipped up this panini recipe just in time for St. Patrick’s Day! 🍀 It features Tipperary Cheddar and, of course, our favorite seasonal charcuterie item: New York-style corned beef!
Read MoreThis fall-inspired panini is a blissful play on savory and sweet. With gooey cave aged gruyere, slightly smokey and herbal rosemary ham, fresh apple slices, and caramelized onion jam, this is a mouth-watering option that will satisfy your craving for a panini.
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