Luck Of The Irish Panini

We whipped up this panini recipe just in time for St. Patrick’s Day! 🍀 It features Tipperary Cheddar and, of course, our favorite seasonal charcuterie item: New York-style corned beef!

Ingredients

2 slices of fresh sourdough or rye … you decide!
1/2 Tbs. High Lawn Farm Salted Butter (softened at room temperature)
1/4 Lb. Tipperary Cheddar, grated
1/4 Lb. Corned beef, sliced
1/2 Tbs. Kozlik’s Black Harp Mustard
1/2 Tbs. Mayonnaise
1/4 C. Shredded cabbage
5 Cornichons, sliced

Instructions

Butter one side of each slice of bread
Slather mustard on the un-buttered side of one slice; slather mayo on the un-buttered side of the other slice
Place the bread slices on a plate, butter-side down
Sprinkle shredded cabbage on top of the slice with mayo
Place sliced cornichons on slice with mustard; then add grated cheddar and stack corned beef on top of it
Carefully place the slice with the corned beef and cheese on top of the slice with shredded cabbage to make your sandwich
Press sandwich in a panini press until buttered side of bread turns golden brown
Cut in half, allow to cool, and enjoy!