Taleggio

Italy
Pasteurized Cow’s Milk
Animal Rennet

Tasting Notes

Taleggio is a washed rind cheese. Its peachy rind is slightly tacky to the touch and boasts yeasty, mushroomy notes on the nose. Taleggio is bursting with cream flavors and offers up a slight earthiness on the finish. The paste of this cheese is stark white and has a pudding texture that’s almost spreadable at room temperature.

Pairing Suggestions

  • Bruschetta

  • Polenta

  • Radicchio salad

  • Wine = Pinot Noir or Soave

  • Beer = Farmhouse Ale or Sour