Gruyère

Switzerland
Raw Cow’s Milk
Animal Rennet

Tasting Notes

Gruyère is part of the trifecta of cheeses that go into a traditional Swiss fondue recipe. It’s an excellent melting cheese but is also perfect for slicing onto a sandwich. Rich and creamy with a slight nutty taste, Gruyère is versatile. The aromas of this cheese are reminiscent of caramelized apples, hazelnut, and brown butter.

gruyere-SM.jpeg

Pairing Suggestions

  • Walnuts

  • Fresh apple slices

  • Smoky speck

  • Hard cider

  • Wine = Chardonnay or Rose