Emmental
Switzerland
Raw Cow’s Milk
Tasting Notes
Emmental is an Alpine-style cheese that has a nutty flavor with slight acidity and just a hint of herbs. This cheese melts beautifully and is one of the three cheeses in a traditional fondue recipe (along with Appenzeller and Gruyère).
Pairing Suggestions
Grilled cheese sandwiches
Fresh fruit (apples, grapes, peaches, and pears)
Wine = Merlot, Reisling, Beaujolais, or Champagne
Beer = Belgian beer, a light lager, or a stout