Taleggio is undeniably one of the greatest cheeses in existence (according to me 😜). It’s a washed rind cheese from Italy with a doughy consistency and lovely notes of mushroom and cream. It’s also what I consider to be a Gateway Stinker…the perfect match for someone looking to get a little more adventurous on their cheese journey. To achieve the optimal experience with Taleggio, here’s what to do:
Read MoreOssau Iraty is definitely one of those try-before-you-buy cheeses. Why? Its flavor profile can change drastically from one wheel to the next. Before I get into that, let me give you a quick rundown on this cheese. …
Read MoreBy looking at the photo shown here, can you guess if this cheese is made with cow’s milk v.s. goat’s milk? A simple way to tell what milk is used in a cheese is by the color of the paste (interior) of the cheese.
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